INGREDIENTS\n \nMETHOD\n \n1/4 cup sesame (til) oil\n\n3-4 whole red chillies\n\n1 cup onions-chopped fine\n\n1 Tbsp garlic-chopped fine and ground with ginger and chilly powder\n\n1 Tbsp ginger-chopped fine\n\n1/2 tsp chilli powder\n\n2 tbsp cornflour\n\n1 cup water-to mix with cornflour\n\n1 Tbsp vinegar\n\n1 tsp soya sauce\n\n1 tsp chilli sauce\n\n1 tsp salt or to taste Heat the oil in a wok add the whole red chillies and saute over high heat till they darken a bit.\n\nAdd the onions