Ingredients:\n\n1: mustard leaves 450 g (sarson tin) 2 tins\n2: spinach leaves 795 g (palak tin) 1 tin\n3: cheese 375 g (paneer)see the link on the video\n4: clarified butter 1 cup (ghee)\n5: onion 1 large (finely sliced)\n6: green chillies 5 (chopped)\n7: fresh ginger 1 inch piece (julienne cut)\n8: red chillie powder 1 ts\n9: salt 1 ts or to your taste\n\n\nrecipe: \n\n1: heat the clarified butter in a pan add the onions