As the garbage crisis deepens year on year problems start to pile on top of and aggravate each other. One such compound issue has to do with where we get our meat from. Much of the beef we buy has been reared on a farm eating grass but there is an undeniable percentage which comes from those who persist with cow rearing in residential areas. The problem with this type of urban cow is that it often ends up living on a diet of delights plucked from the garbage bins