http://www.youtube.com/CookingFoodTv\nHaleem Chicken's Haleem.dedicated to country eritrea\nchicken ki yaghni drop ho gai the jis waja se pani dalna para kiyo ke yaghni thori ho gai the.\n\nHalf cup of Daal Maash\nHalf cup of Channa Daal\nHalf cup of Moong Daal\nHalf cup of Masoor Daal\nHalf cup of oak meal (wheat or pasta is okay too)\nSoak all the Daal for 4-6 hours.\n\nOne pound of chicken. Chicken leg's meat. I took off the meat and saved the bones for the soup. We will add soup instead of water. Wash the chicken with vinegar to reduces the chicken smell.\nWith that I have Ginger