uncle bill's petite pea salad
Uncle Bill's Petite Pea SaladPosted by Bill Anatooskin at recipegoldmine.com 9/29/2001 6:47 amSource: From Uncle Bill's Kitchen2 cups frozen petite green peas1/2 cup sour cream1/2 cup mayonnaise (Kraft Miracle Whip, preferred)1 1/2 teaspoons dried dill weed1/2 teaspoon Beau
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Дата: 19/03/2010 00:00 »
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taco spaghetti supreme
Taco Spaghetti Supreme8 ounces spaghetti, broken 1 1/2 pounds lean ground beef 1 large onion, chopped (1 cup) 1 cup water 1 (1 1/4 ounce) envelope taco seasoning mix 1 (2 1/2 ounce) can sliced pitted ripe olives 1 (16 ounce) jar thick and chunky-style salsa (mild or
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apricot biscuit cobbler
Apricot Biscuit Cobbler1 package ready to bake biscuits1 (No. 2 1/2) can peeled apricot halves3 tablespoons flour3 tablespoons brown sugar1/4 cup honeyPour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat;
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peach cobbler with biscuit topping
Peach Cobbler with Biscuit Topping1 cup granulated sugar2 tablespoons cornstarch1/2 teaspoon cinnamon1 cup water2 tablespoons butter or margarine5 cups sliced pared fresh peachesPreheat oven to 450 degrees F.Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add
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Quote
"You can pretend to be serious; you can't pretend to be witty."
Категорія: Історії »
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Дата: 07/03/2010 21:44 »
За: LAURA
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lucky pockets o'green
Lucky Pockets o'GreenServes 6-8.1 (10 ounce) package frozen chopped spinach 1 (1.4 ounce) package dry vegetable soup mix 1 (8 ounce) carton low fat sour cream 1 (3 ounce) package low fat cream cheese 1 (8 ounce) can sliced water chestnuts, chopped 2 green onions, chopped 2
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lawry's beef enchiladas
Lawry's? Beef Enchiladas1 package Lawry's? Enchilada Sauce Mix1 pound ground beef, browned, with fat drained1 teaspoon Lawry's? Seasoned Salt2 1/2 cups grated Monterey jack or mild Cheddar cheese1 (2 1/4 ounce) can sliced ripe olives8 corn tortillasPrepare Lawry's?
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basque sheepherder's bread
Basque Sheepherder's BreadTry heating a little olive oil with fresh herbs and dunk chunks of the bread into it.1/2 cup butter1/2 cup granulated sugar1 tablespoon salt3 cups hot water2 packages dry yeast7 to 7 1/2 cups unbleached flourIn a very large bowl combine butter,
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caribbean smuggler's haitian bungle rum cake
Caribbean Smuggler's Haitian Bungle Rum CakePosted by Rudy2 at recipegoldmine.com 10/7/2001 7:05 am1 1/2 cups butter, softened1 (16 ounce) package brown sugar1 cup granulated sugar5 large eggs3/4 cups milk1/4 cups dark Meyer's rum2 teaspoons vanilla extract3 cups
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crumblin'
Crumblin'This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble-in," this has been a favorite Texas way of eating cornbread for many years.1 tall glassCornbreadButtermilkCrumble in enough cornbread to fill
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saint paddy's leprechaun green sauce
Saint Paddy's Leprechaun Green SauceSource: Michael Marks - Your Produce Man2 tablespoons lemon juice 1/4 cup chopped parsley 3/4 cup lightly packed rinsed and drained watercress sprigs 1 tablespoon chopped tarragon 1 cup sour cream (or half sour cream and half plain
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gorflautorillas (phoenix suns gorilla's flautas)
Gorflautorillas (Phoenix Suns Gorilla's Flautas)2 dozen corn tortillasVegetable oil5 cups Meat FillingFor each flauta, soften and heat 1 tortilla by dipping it in 2 inch hot oil. With tongs, hold in heated oil several seconds, or until soft enough to roll. Spoon 3 to 4
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ancho devil's food cake
Ancho Chile Devil's Food Cake1 1/4 cups cake flour1/2 cup unsweetened cocoa powder3 tablespoons pure ancho chile powder1/8 teaspoon cayenne1 teaspoon baking soda1/4 teaspoon baking powder1/2 teaspoon salt10 tablespoons unsalted butter (at room temperature)1 1/2 cups
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o'donoghue's beef stew
O'Donoghue's Beef Stew1 1/2 pounds round steak or stew beef3 medium carrots 3 medium parsnips 1/2 cup barley, pearled 8 potatoesStock or soup mixture (beef or oxtail)Salt and pepperMixed herbsBoil some water in a large saucepan, sufficient to cover the meat and have
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saint basil's bread (vasilopeta)
Saint Basil's Bread (Vasilopeta)Source: Lior's Kitchen TalkA Greek New Year's bread.The cakes differ in the various regions of Greece: some are a type of bread, others a type of rich yeast cake, others are flat, made of cookie dough. The cakes may differ, but all include
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