o'donoghue's beef stew
O'Donoghue's Beef Stew1 1/2 pounds round steak or stew beef3 medium carrots 3 medium parsnips 1/2 cup barley, pearled 8 potatoesStock or soup mixture (beef or oxtail)Salt and pepperMixed herbsBoil some water in a large saucepan, sufficient to cover the meat and have
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santa fe smokin' rice salad
Santa Fe Smokin' Rice SaladMakes 6 servings.3 cups rice, cooked, cooled to room temperature 1 1/2 cups smoked Gouda cheese, shredded 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2-inch slices 1/2 cup creamy
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hunter's stew - bigos mysliwski
Hunter's Stew (Bigos Mysliwski ? Poland)6 pounds canned sauerkraut1/4 pound bacon or salt pork, diced3 large onions, chopped3 tart apples, peeled and chopped2 cups beef broth1 cup sherry or dry red wineSalt, pepper, sugar, to taste3 to 4 pound roast or braised meats1 bay
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shredded cabbage soup - s'chee
Shredded Cabbage Soup (S'chee ? Russia)2 medium onions, thinly sliced3 tablespoons bacon fat, butter or margarine2 (10 1/2 ounce) cans) condensed beef broth2 broth cans water1 small head green cabbage, coarsely shredded (5 cups)2 medium carrots, sliced2 medium potatoes,
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helen beveridge's haluski grange stand favorite
Helen Beveridge's Haluski Grange Stand FavoritePosted by philocrates at recipegoldmine.com 6/5/01 3:26:51 pmSource: Pierogie Place at the Grange Fair Centre Hall PAThis one is a stand favorite. IF you can't wait a whole year here is the Haluski scaled down.1/2 cup (1 stick)
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saint patrick's day bread with irish whiskey glaze
Saint Patrick's Day Bread with Irish Whiskey GlazePosted by Olga at recipegoldmine.com 2/7/2002 2:40 pmThis is a good basic recipe for breads made with liquor. It can be varied with bourbon, Cognac or Sherry. Currants, glaceed fruits and a variety of nuts can be
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pot o' gold
Pot o' Gold2 cans tomato soup 2 cans water 1 tube biscuits 1/2 pound sharp cheeseMix soup and water in big pot and bring to a boil. Flatten each biscuit and wrap around a cube of cheese. Drop into boiling soup. Cover and cook 5 minutes.
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Vietnamese Spring Rolls
Vietnamese Spring Rolls2 pounds ground pork1 tablespoon salt1 teaspoon pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder2 beaten eggs1 pound carrots, shredded or chopped2 medium onions, finely chopped1 package lumpia wrappers4 cups oil for deep fryingLet the frozen
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Apple Pie (No Sugar)
4 c Apple
1/2 c Frozen apple juice
Concentrate, undiluted
2 ts Tapioca or cornstarch
1/2 To 1 tsp. cinnamon|Mix apples and all ingredients until well coated; pour into pastry
shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.
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alfonso's loft sweet potato cheesecake
Alfonso's Loft Sweet Potato CheesecakeSource: Alfonso?s Loft, Granbury, Texas1/4 cup butter or margarine, melted1/4 cup granulated sugar1 3/4 cups graham cracker crumbs2 medium sweet potatoes, baked and peeled16 ounces cream cheese3/4 cup granulated sugar2 eggs1/4 cup
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blue pete's sweet potato biscuits
Blue Pete's Sweet Potato BiscuitsSource: Blue Pete's Restaurant - Virginia Beach, Virginia2 to 3 medium sweet potatoes1/2 cup butter or margarine1/2 cup granulated sugar2 tablespoons milk1 teaspoon salt3 1/2 to 4 cups all-purpose flour4 1/2 teaspoons baking powderBoil, peel
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chipshop's deep-fried twinkie
Chipshop's Deep-Fried TwinkiePosted by Tiffany at recipegoldmine.com 11:25:23pm 6/10/0310 Hostess TwinkiesExtra flourPowdered sugarFor the batter1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces waterFor a four-berry coulis topping1
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sarabeth's restaurant four flowers juice
Sarabeth's Restaurant Four Flowers JuicePosted by Cookin'Mom at recipegoldmine.com 8/7/2001 6:27 pmSource: http://members3.boardhost.com - Posted by Marla August 5, 2001, 6:56 am - from loveofgodforme2Named for the four fruits that go into this recipe, the drink is a
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sylvia's world famous talked about spareribs
Sylvia's World Famous Talked About SpareribsSource: Recipe courtesy of Sylvia's Restaurant, New York2 slabs pork spareribs (about 3 1/2 pounds)1 1/2 teaspoons salt1/2 teaspoon black pepper1/2 teaspoon crushed red pepper flakes1 to 3 cups white wine vinegarSylvia's Original
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bernie's grill snapper pontchartrain
Bernie's Grill Snapper PontchartrainPosted by GayleL at recipegoldmine.com - May 15, 2001Source: wbrc.com - This recipe is from Benard Tamburello of Bernie's Grill in Chelsea.1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for breading1/2 cup yellow meal for breading1/2
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