Thai Velvet Chicken Salad
Thai Velvet Chicken SaladPosted by Chyrel at recipegoldmine.com March 20, 2002 11:01:301 whole chicken breast, skinned and boned1 1/8 teaspoon salt2 tablespoons matchstick cut cucumber2 tablespoons red bell pepper1/4 cup chopped green onion2 tablespoons minced fresh ginger2
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Thai Fried Noodles
Thai Fried Noodles1 pound Thai rice noodles10 medium size shrimps, shelled and cleaned2 eggs1 cup bean sprouts1 tablespoon coarsely ground peanuts1 tablespoon granulated sugar1 tablespoon fish sauce1 tablespoon vinegar1 teaspoon minced garlic1/2 cup vegetable oilIf dry
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Thai Pork with Cellophane Noodles
Thai Pork with Cellophane Noodles3/4 cup cellophane noodles5 tablespoons stock2 tablespoons fermented black beans, rinsed and chopped1 tablespoon mirin (sweet rice vinegar)2 teaspoons cornstarch1 clove garlic1 thin slice ginger root3/4 pound lean pork, sliced paper thin1
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McDonald's Filet-O-Fish Sandwich
2 Tbls. Mayonnaise
2 teas. Sweet relish
2 teas. Minced onion
pn Salt
2 Plain hamburger buns
2 Mrs. Paul's breaded-
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Gum Drops
1 package (a 3/4 ounces) powdered fruit pectin
3/4 cup water
1/2 teaspoon baking soda
1 cup sugar
1 cup light corn syrup
2 teaspoons imitation strawberry extract
red food coloring
sugar|Combine fruit pectin, water and baking soda in a medium−size pan.
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Old Fashioned Hard Candy
2 cups sugar
1/2 cup light Karo syrup
1/2 cup water|Stir over low heat until dissolved. Turn heat to high.
Using a candy thermometer cook until temperature reads
310 F. REMOVE IMMEDIATELY and pour into an 8" greased
metal pan. After a few minutes check for firmness
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See's Fudge Candy
4 1/2 Cup Sugar
3 Packages Chocolate chips (12 Ounces each)
1/2 Pound Margarine
1 Teaspoon Vanilla
1 can Evaporated milk
7 Ounces Marshmallow cream
2 cups Nuts|Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes,
stirring often. (rolling boil)
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boot kickin' tortilla casserole
Boot Kickin' Tortilla CasseroleSource: Kelly Falsey for Beef Week 1997, Winner in Stews and Casseroles Division1 tri-tip, cooked in crockpot1 large onionGarlic, however much desiredChili powder, however much desired1 can tomato sauce1 can El Pato Sauce1 can diced green
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this can't be squash casserole
This Can't be Squash CasserolePosted by FootsieBear at recipegoldmine.com 6/12/01 5:32:51 amSource: Footsie's own again, adapted from several different recipes4 pounds yellow squash, cooked with salt, well drained, mashed1/2 stick butter or margarine1 medium onion,
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applebee's perfect margarita
Applebee's Perfect Margarita1 1/2 ounces Cuervo or 1800 gold tequila3/4 ounce Cointreau3/4 ounce Grand Marnier1/2 ounce lime juice2 ounces sour mixChill glass well. Mix all ingredients and pour into chilled glass.
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broiler room jack daniel's barbecue shrimp
Broiler Room Jack Daniel's Barbecue ShrimpSource: Evan Smith, Broiler Room, Caesar's TahoeJack Daniel's Barbecue Sauce1 pound butter 1 pound chopped white onion 1 cup chopped garlic 1/2 cup chili powder 2 1/2 cups Jack Daniel's 4 jalapenos, chopped5 cups coffee 3 cups
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p.f. chang's stir-fried spicy eggplant
P.F. Chang's Stir-Fried Spicy EggplantSubmitted to Recipe Goldmine by Kamela Rubio-Raffin 5/4/03Source: P.F. Chang's websiteServes 1 as entr?e, 2 as a side1 pound eggplant, peeled, cut into 1-inch dice1 teaspoon garlic1 tablespoon cornstarch mixed with 2 tablespoons water
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ruth's chris steak house warm peppered tenderloin steak salad
Ruth's Chris Steak House Warm Peppered Tenderloin Steak SaladPosted by bettyboop50 at recipegoldmine.com May 8, 2001Salad greensSalad mix of your choice1 small red bell pepper, julienne strips1 small green bell pepper, julienne strips1/2 red onion, julienne strips4 medium
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solari's cheesecake
Solari's CheesecakePosted by GayleL at recipegoldmine.com 4/8/02 11:01:23 pmSource: nola.com - 04/04/02 - Constance SnowA.T. of Terrytown tells me she has collected recipes from the Food section of The Times-Picayune for 40 years. She came through with an answer for E.B. of
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bernie's grill snapper pontchartrain
Bernie's Grill Snapper PontchartrainPosted by GayleL at recipegoldmine.com - May 15, 2001Source: wbrc.com - This recipe is from Benard Tamburello of Bernie's Grill in Chelsea.1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for breading1/2 cup yellow meal for breading1/2
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