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Jawatan yang paling popular - Halaman 43
arrow right dave and buster's cheeseburger pizza

Dave and Buster's Cheeseburger PizzaPosted by GayleL at recipegoldmine.com 10:01:59am 4/8/03Source: 11alive.com - Dave & Buster's Restaurant1 tablespoon cornmeal 8 to 10 ounces pizza dough 2 tablespoons olive oil 3 tablespoons ketcup/mustard mix (50/50 mix of ketchup and mustard) 3/4 cup American shredded cheese mixture 1 cup char-grilled burger 2 tablespoons kosher pickle slices (julienned) 2 tablespoons sliced red onions 1/2 cup mozzarella cheese, shreddedGarnish1 tablespoon spicy ketchup 1 tablespoon real crispy bacon bits 2 slices tomatoes 1/2 cup shredded lettuce 2 tablespoons diced onionsDip the pizza dough in flour and roll out the pizza dough to form a 10- to 11-inch circle. Place on a pan that has been lightly dusted with cornmeal.Ladle on ketchup/mustard mixture and spread almost to edges.Place cheeseburger cheese evenly over pizza.Place the chargrilled diced burger, pickles, red onions and the shredded mozzarella cheese. Bake the pizza in a preheated oven at 450 degrees F for about 12 to 15 minutes.When the pizza is cooked, remove from the oven and place the following items on top evenly to the edges: spicy ketchup, crispy crumbled bacon bits, shredded lettuce, tomato slices, diced onions.NOTES: The American cheese is a mixture of yellow and white shredded American cheeses, mixed with a pinch of seasoning (use your favorite type).Servings: 1 pizza

Bandu2 - Herit.gif  Kategori: Resipi   »   25 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right mimi's cafe whiskey sauce

Mimi's Cafe Whiskey SaucePosted by liz at recipegoldmine.com - May 15, 2001Source: Mimi's Cafe - Recipes1/2 pound butter2 cups granulated sugar4 eggs, beaten in a small bowl with the whiskey1/4 cup whiskeyMelt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle.) Keep the sauce warm until serving.NOTE: This sauce contains egg yolks which can carry salmonella bacteria if not fully cooked. As with other foods like beef tartare, Caesar salad or eggs cooked "sunny side up", caution is advised when eating raw or lightly cooked eggs.

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arrow right jell-o cool 'n' easy pie

Jell-O Cool 'n' Easy Pie2/3 cup boiling water1 small box Jell-O strawberry flavor gelatin1/2 cup cold waterIce cubes1 (8 ounce) container Cool Whip, thawed1 (6 ounce) graham pie crustStir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.Mix cold water and ice to measure 1 cup. Add to gelatin, stirring until ice is melted.Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 mintues or until mixture is thick, and will mound. Spoon into crust.Refrigerate 4 hours or overnight.Makes 8 servings.Substitute any flavor Jell-O gelatin for a colorful treat anytime.

Bandu2 - Herit.gif  Kategori: Resipi   »   25 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right The Flat Tire

My tire had a staple in it. Of all times for this to happen -- a flat tire. But when is a good time for a flat tire? Not when you are wearing a suit and you have been traveling for nearly five hours and, adding to this bleak picture, nightfall is approaching. Wait; did

Bandu2 - Herit.gif  Kategori: Cerita   »   24 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right bailey's irish cream

Bailey's Irish Cream1 cup whiskey 1 can Eagle brand sweetened condensed milk 3 eggs 1 tablespoon Hershey's chocolate 1 tablespoon vanilla extractBlend and refrigerate.

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arrow right santa fe smokin' rice salad

Santa Fe Smokin' Rice SaladMakes 6 servings.3 cups rice, cooked, cooled to room temperature 1 1/2 cups smoked Gouda cheese, shredded 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2-inch slices 1/2 cup creamy garlic-cilantro salad dressing (or ranch dressing mixed with 1 tablespoon chopped fresh cilantro)Salt, to tastePepper, to tasteCombine rice, cheese, turkey, tomatoes and onion in a large bowl. Add salad dressing and toss lightly. Season to taste with salt and pepper.

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arrow right linda's special guacamole dip

Linda's Special Guacamole DipFrom the kitchen of Linda Kilbride - Maricopa, AZ1/2 cup mayonnaise1 cup sour cream1 teaspoon lemon juice1 teaspoon wine vinegar1 large tomato, finely chopped1/4 cup chopped scallions (including tops)2 jalape?o chiles, minced2 avocados, choppedOnion salt to tasteSeasoning salt to tasteMix all ingredients together and refrigerate before serving.

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arrow right mule driver's spaghetti

Mule Driver's Spaghetti3 tablespoons olive oil2 tablespoons butter6 cloves garlic, minced2 scallions, white and green parts minced separately4 serrano chiles, seeded and minced1 ancho chile, seeded and minced1/2 teaspoon dried Mexican oregano1/2 teaspoon thyme1/4 teaspoon salt, or to taste1/2 teaspoon ground black pepper1/2 cup sun-dried tomatoes, chopped1 pound spaghetti2 tablespoons fresh cilantro, minced2 tablespoons parsley, minced1/2 cup Parmesan cheese, grated1/2 cup asadero cheese, grated1/2 cup panela cheese, gratedIn a saucepan over low heat, add olive oil and butter, then saut? garlic, white art of the scallions and the serrano chiles until the garlic is soft but not browned. Remove the pan from the heat and add the ancho chile oregano, thyme, salt, pepper and sun-dried tomatoes. Let the contents of the pan sit for about 30 minutes.Bring a stockpot of water to a boil, add the spaghetti, and simmer until it is al dente. Drain the water from the spaghetti, leaving just a little moisture. Return it to the still hot stockpot in which it was cooked. Quickly heat the reserved sauce in the microwave, then pour it over the spaghetti. Add the cilantro, green part of the scallions, parsley and cheeses; toss, then serve with a green salad.

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arrow right maya angelou's banana meringue pudding

Maya Angelou's Banana Meringue PuddingShared by Cara with recipegoldmine.com3/4 cup plus 1 tablespoon sugar 1/3 cup cornstarch Pinch of salt 3 cups milk 8 eggs, separated 3 tablespoons butter 1 tablespoon pure vanilla extract 3 cups vanilla wafers 4 ripe bananas, thinly sliced 1/2 teaspoon cream of tartarPreheat oven to 350 degrees F.In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil for 1 minute, then remove from heat.In a small bowl, whisk egg yolks, then whisk in 1/2 cup of hot custard until blended. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes. Stir in butter and vanilla until blended.Place vanilla wafers on bottom of a shallow 2 quart casserole dish. Top with layer of banana slices and custard. Repeat layering, ending with custard.In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites hold stiff peaks.Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (to prevent it from shrinking). Transfer to oven and bake until golden, about 20 minutes. Remove from oven and cool for at least 1 hour. Refrigerate at least 4 hours before serving.

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arrow right mimi's cafe penne pasta with roasted garlic cream sauce

Mimi's Cafe Penne Pasta with Roasted Garlic Cream SaucePosted by JBic01 at recipegoldmine.com 5/13/02 11:58:22 am 10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping creamSalt and pepper to tasteRoasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 to 8 tablespoons thinly sliced fresh basil 1 cup freshly grated Parmesan cheese 6 tablespoons shredded Parmesan cheese, or to tastePreheat oven to 300 degrees F.Roast garlic by peeling and separating the 10 cloves but leaving skins on. Place on baking sheet and roast at 300 degrees F for 20 to 25 minutes (less in a toaster oven), or until cloves are soft and tender and able to slip easily out of their skins.Puree garlic in blender. Transfer to medium pot and add cream, salt and pepper. Cook over medium high heat until mixture reduces by about a fourth. Set aside but keep warm. Make roasted tomatoes; set aside.Preheat oven to 350 degrees F.At this point, dish will be made in two batches, unless you have an extra large saut? pan. Toast pine nuts in nonstick skillet over low heat until golden brown, stirring frequently.In large saut? pan, heat 2 tablespoons olive oil. Add half the minced garlic and saut? until brown, about 2 minutes. Add half the toasted pine nuts, then half the reserved garlic cream sauce.Prepare pasta and immediately add half the pasta to pan. Stir to combine. Add half the basil and half the grated Parmesan cheese and mix gently. Remove from pan and repeat process with remaining ingredients.Top each serving with 1 tablespoon of shredded Parmesan cheese and decoratively surround each serving with the four quarters from 1 of the roasted tomatoes.Makes 6 servings.Roasted Roma Tomatoes6 Roma tomatoes, quarteredOlive oil to tasteSalt and pepper to taste 3 to 4 sprigs fresh thyme 1 tablespoon minced garlicPreheat oven to 350 degrees F.Put tomatoes in center of cookie sheet and drizzle with olive oil. Add salt and pepper. Lay thyme sprigs over tomatoes. Sprinkle with garlic and bake in preheated oven 20 minutes until tomatoes are soft but not mushy.

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arrow right chasen's the flame of love martini

Chasen's the Flame of Love MartiniPosted by GayleL at recipegoldmine.com 6/10/01 8:32:08 pmSource: foodtv.com - Demonstrated by Dale DeGroff, owner, Kingcocktail.com & Created by Pepe Ruiz, Chasen's, Los Angeles, CA1/4 ounce fino sherrySeveral peels orange rind2 ounces vodka, chilledCoat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange peels into the glass. Add the vodka and strain into the seasoned glass. Garnish with an orange peel.Flaming: You can create a festive pyrotechnic display for your guests with the oil present in the skin of lemons and oranges. To flame the oil, hold a lit match in one hand, and the twist in the other. Hold the twist by the side not the ends, between thumb and forefinger, skin side down, about 4 inches above the drink. Don't squeeze or you'll lose all the oil before you flame. Hold the match between the drink and the twist, closer to the twist. Snap the twist sharply, propelling the oil through the lit match and onto the surface of the drink. (Be sure to hold twist far enough from the drink to avoid getting a smoky film on the glass.)Yield: 1 drink

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arrow right black bottom cupcakes

Black Bottom CupcakesFilling8 ounces cream cheese1/3 cup granulated sugar1 egg1/8 teaspoon salt1 cup semisweet chocolate chipsCupcakes1 (18.25 ounce) chocolate cake mixMix cake according to package directions. Fill paper baking cups in muffin pans 2/3 full.Cream the cheese with sugar, beat in egg and salt. Stir in chocolate chips. Drop 1 rounded teaspoon of cheese mixture into each cupcake. Bake according to cake package directions.Yields 2 1/2 dozen cupcakes.

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arrow right Gerald Hawkins

There is something about the Hawkins clan that I like. My most adept and austere teacher was a Hawkins related to Black Jack the Privateer and I wonder if this man who died recently while happily flying his model airplanes is one of them. I think it is very possible that genetic information transfer is real. Mathematics and astronomy was his forte but he also had a gift for Public Relations when he ran the contest to pay a large sum to anyone who could do the math in Crop Circles.

Bandu2 - Herit.gif  Kategori: Masyarakat   »   24 Membaca   »   Tarikh: 02/01/2012 05:46   »   Oleh: Mouhamadou-bamb ...

arrow right Serious Business

Let me take you back a couple years. Come with me as we relearn a lesson; one that has stuck with me, in my present memory, and inspires me yet. I don't remember exact conversation, but bear with me as I supply something that would sound normal. We walk into Elida Road Hardware. An old fashioned hardware store. No automatic door, not a computer in the building. Nothing unusual about the day, or the fact that we go to that store. It is one that I go to fairly often. As we enter the door, two sounds greet us. The sleigh bells of yesteryear, the ones that make that sweet, peaceful tinkle as we open the door. The other sound is the electronic beeper that alerts Andy of our presence.

Bandu2 - Herit.gif  Kategori: Cerita   »   23 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right texas jack vermillion's border bread

Texas Jack Vermillion's Border Bread1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy sour cream (no phony stuff) 2 eggs 1/4 cup cooking oil 2 cups shredded Cheddar cheese 1 can whole kernel corn, drained 1/2 cup finely chopped jalapeno peppers (cored)Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.Mix dry ingredients, cornmeal, flour, baking powder, and salt in a mixing bowl and set aside.Blend the sour cream, eggs, and oil in a medium-size mixing bowl. Add the cornmeal mixture, 1 1/2 cups of the cheese, corn, and peppers. Mix well. Pour mixture into the prepared pan. Sprinkle the remaining cheese over the top. Place in oven and bake at 350 degrees F for 30 to 35 minutes or until wooden pick inserted into the center comes out clean.Cut into squares and serve while still warm!

Bandu2 - Herit.gif  Kategori: Resipi   »   23 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

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