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Jawatan yang paling popular - Halaman 40
arrow right All About Links -- Interview With Link Building Expert , Bob Gladstein

Julia: Welcome Bob. Thank you for taking the time to answer my questions about link building. I'm going to jump right in ask you why Web sites need links?Bob: There are a number of reasons to have links pointing to your site. But let's start with the reason they were created in the first place. The original purpose of the Internet was to enable the sharing of information. For example, if a scholarly paper existed on a server at the University of California, and a professor at Oxford wanted to read it, the Internet made that instantly possible. Now, if the Oxford professor had a paper that referenced information from the UC paper, they could link directly to that other document rather than just quoting from it. So a hyperlink was intended as a way of connecting data, ideas, and references together. It's like saying, "if you'd like further information on this topic, here's a place to find it."When the Google search engine was created, its developers took this into account. And drew the conclusion that a link was an indication that the page being linked to was relevant to some particular subject-matter.So that's a rather long introduction to a short answer to your question. Web sites need links because they send traffic that's already targeted to their subject matter to other sites, and because they help the search engines determine both their theme and what the web as a community deems their importance to be. Basically (although not absolutely), the more links that point to a page, the more relevant that page is determined to be. In addition, links are now considered the most reliable way (apart from paying) to get a site into the search engines in the first place.While both Google and Yahoo allow you to submit a site to their index, it's clear that the best way to get the search engines to pay attention to your site is to get a page that their spiders already know about to link to yours. The spiders then follow that link to your site, and add it to their index.Julia: Thanks, Bob. But there are different types of links aren't there? Can you explain differences?Bob: As we discussed in the previous question, there are text links from other sites. Some of these are reciprocal (that is, they link to you and you link back to them) and others are one-way (the owner of the other site decides, for whatever reason, to link to your site and doesn't expect you to link back).There are also image links: banners, buttons, etc. These have the advantage of standing out visually from the rest of the page, but many people have become immune to the standard banner ad and just ignore them, because it's assumed they're just advertisements, and as such, not necessarily relevant to the page on which they appear.Then there are directory listings, where a link to your site appears on a page containing links to numerous other sites in what the directory editor has determined to be your particular niche.An important thing to consider regarding getting a link is the code behind it. If your primary concern is to send traffic to your site, this isn't important. In that case, what you need to think about is whether the link is going to send the right people to you. But if you want the link to be recognized by the search engines and to contribute to your ranking in searches, you need the link to be in simple HTML, without JavaScript or other code that will hide the link from search engine spiders.There are also links that won't help you at all, or will put you in danger of losing your position on the search engines. Guestbook spam, the practice of going to a site's guest book area and posting a message like "Nice site. Come visit mine, at?" will do you no good. The search engines know that such links carry no value, and just ignore them. The same is true for free-for-all links pages, on which you can immediately add a link to any site, without any editorial oversight.Link farms are a far more dangerous subject. These are networks of sites that are heavily cross-linked and offer to link to you as long as you link back into the network, or host a page on your site that serves as a directory of sites that the link farm has linked to. The idea here is to abuse the power search engines give to links by exponentially increasing the number of links to your site, without regard for theme or value. You link into the farm, and you have hundreds, perhaps thousands of links pointing back to you. But the links are only there to increase link popularity. The sites on which the links reside are not intended to actually be viewed by people; they're just intended to give search engine spiders the mistaken impression that your site is extraordinarily popular.Julia: So, what's the best way to get legitimate and relevant sites to link to yours?Bob: Before you can get a site to link to yours, you first have to find it. You need to do research on the subject-matter of your site by searching on the keywords you hope people will use to find it. The results of those searches will give you a list of sites that are already performing well for those keywords. You should then study those sites, so that you can write to the webmaster and request a link in such a way that demonstrates that you understand the purpose of their site. And give reasons as to why you think their audience will find your site of interest.You can buy links from sites as well, sometimes on a single page, and sometimes all across the site. These are just like any other form of advertising. So before you part with your money you need to determine if they're worth the purchase price by deciding if they'll send you enough of the right traffic. That's why sites that offer the opportunity to buy links will make claims about how much traffic they get and how their audience is made up of "decision makers."Finally, there are directories, which normally require you to drill down to find the most relevant category for your listing. You can then (depending on the directory) either contact them with your information, or fill out a form on the directory itself and request a listing.Julia: What would you say to Web site owners who are reluctant to use links because they think it will take people away from their site?Bob: For one thing, a Web site without any off-site links is a dead end, and there is some evidence to suggest that search engines view sites that don't link out as being less valuable.Unless you're willing to pay, you may have a hard time convincing people to link to you if you're not planning on linking back to them. But it's still possible, especially if you've got content that's so good people will want to link to you anyway, but it's definitely harder to get one-way links than reciprocal ones. I'm not suggesting that people link directly to their competitors. The idea is to link to sites that complement the content that you're providing. By doing so, you're contributing to the impression that your site is an authority on your theme: not only do you have great information, but you have links to other sources of information. That's another reason for people to come back to your site more often. And if you're still worried about sending people away from your site and never seeing them again, you can set your off-site links to open in a new window, by adding target="_blank" to the code for the link. If you do this, however, it's a good idea for usability purposes to let people know that the link will open in a new window. Otherwise, people who have their browser windows maximized may not realize what's happened, and should they try to get back to your site by hitting their back button they're likely to be confused when it fails to take them anywhere.Julia: We often hear the term

Bandu2 - Herit.gif  Kategori: Masyarakat   »   31 Membaca   »   Tarikh: 02/01/2012 05:46   »   Oleh: Mouhamadou-bamb ...

arrow right un besoin de savoir

Il est Voyance par telephone vrai que ça t’arrange pour aller vivre avec « l’autre » en ne te sentant responsable de rien. PIERRE : Mais enfin, je ne te comprends pas. Brigitte est elle, ma fille ? Oui ou voyance paris non ? CAROLINE : Tu me traites plus bas que terre. Il n’y a horoscope aucune raison pour que tu me croies. Que je dise une chose ou son contraire ! Alors, à quoi bon ? PIERRE : Je suis certain d’une chose : c’est que tu numerologie veux te venger. Maintenant, m’as-tu dit la vérité ou non ?… Je l’ignore… J’ai besoin de savoir. CAROLINE : Tu astrologie as besoin, tu as besoin… Moi aussi j’ai besoin de savoir ce qu’il y a entre cette femme et toi ! PIERRE : Moi, je t’ai dit la vérité, rien que la vérité, toute voyance gratuite la vérité. Maintenant, je sais que les menteurs ne peuvent admettre que d’autres disent la vérité, et c’est pourquoi tarots gratuits tu ne me crois pas. CAROLINE : Moi aussi je t’ai dit la Vérité ! PIERRE : Quand ? Quand durant 15 ans, tu m’as laissé penser que Brigitte était ma fille ou quand tout à l’heure, tu m’as dit qu’elle ne l’était voyance audiotel pas ? CAROLINE : Ne perds pas de vue, que c’est toi qui as commencé à me flanquer une pépée et tes deux fils dans les jambes. PIERRE : Je voyance en direct constate qu’il n’est pas possible d’avoir une discussion sérieuse avec toi ! Je sors ! CAROLINE : Tu vas les retrouver ? PIERRE : Je ferai comme voyance gratuite immediate toi. Je ne répondrai pas. Pierre voyance serieuse sort. Caroline s’écroule sur un fauteuil en pleurant. Le rideau tarot tombe. Lorsque le rideau se lève, de décor est le même. Brigitte est seule en hebergement audiotel voyance scène.

Bandu2 - Herit.gif  Kategori: Masyarakat   »   31 Membaca   »   Tarikh: 03/02/2012 10:24   »   Oleh: extravoyance

arrow right The Secrets of Laying the Fives and Nines

Pssst...! Wanna know a secret?How about the secret of laying the fives and nines?You won't see a lot of bettors laying the five or nine, as most of the lay bets go behind the fours and tens. Plus, the 5% vig (on winnings) charged on lay bets seems to reserve lay bets only for the 4's and 10's.Wanna know the secrets that craps pros use to make money laying the fives and nines?Let's find out!The key to profits lie in asking the dealers for something that is not normally available. For example, when you lay the five or nine for $45 you win $30 at 2:3 odds -minus the $2 vig, so you only get $28 back. Since 5% of $30 is $1.50, you might try asking the dealer if you can pay $1 vig instead of $2 for the same bet. That extra dollar is certainly better off in your pocket than the casino's!You can also try to lay the five and nine for $56 plus $1 vig. A $56 bet will return $38, which is $2 short of the $40 limit (bet $60, get $40) which starts the $2 vig. Remember, all you have to do is ask the dealer if you can make a lay bet for a certain amount. The worst that can happen is that he'll say no. The whole purpose of betting this way is to maximize your profits by getting as close to the $2 vig limit while still only paying $1. To do this, you need to get your lay bet payoff in the $35 to $40 range.You have to be careful about the way you word your bets. For example, if you lay the nine for $56 plus $1 vig, you can't say "$57 no nine", as they might charge you an extra dollar. Make sure they know that you want the bet to be for $56 plus $1 vig.You should also be able to split your lay bets. Instead of laying the nine for $54, for example, ask the friendly dealer if you can lay $27 each against the five and nine, and still only pay $1 vig. This will give you an extra chance because you can win both numbers together, but you can't lose them both at the same time.The next time you try laying numbers, try to get a better bet than advertised. You have nothing to lose by trying this. You'll gain extra money, increased comps, and the satisfaction that you are getting the very best bet that you can make!Pssst...! Now you know the secrets of laying the fives and nines!The Crapshooter © 2005 by Larry EdellYou can get a FREE issue of The Crapshooter Newsletter, the only newsletter devoted exclusively to craps! Just send two first class stamps to The Crapshooter, Dept. EZA, PO Box 421440, San Diego CA 92142, or you can subscribe at http://www.TheCrapShooter.com. You'll also receive a FREE catalog and a special FREE offer!

Bandu2 - Herit.gif  Kategori: Masyarakat   »   31 Membaca   »   Tarikh: 02/01/2012 05:46   »   Oleh: Mouhamadou-bamb ...

arrow right The Path of Least Resistance

I spend a bit of time on airplanes. So, I was surprised by what I observed on a regional jet. Yes, it was holiday travel. Yes, the flight was overbooked. Yes, infrequent and tired travelers were creating challenges for the only stewardess. Still, she saw the small boy, no more than eight, seated in the exit row next to his grandfather. She chose to ignore him, wishing and hoping her safety message stating a person must be over fifteen to sit in the exit row would fix it. Maybe she didn't want the hassle of trying to reseat passengers on an already late flight. Maybe she was tired, too. Who knows?What I do know is that despite the safety implications of her decision, she chose the path of least resistance that day. And she's not alone. Many people take that path at work. They choose the easier way rather than doing what needs to be done. But, the path of least resistance leads away from winning at working.You'll be on that path if you turn a blind eye to something you know needs solving but you don't want to address it or

Bandu2 - Herit.gif  Kategori: Masyarakat   »   30 Membaca   »   Tarikh: 02/01/2012 05:46   »   Oleh: Mouhamadou-bamb ...

arrow right I know the Shepherd

There was once a Shakespearean actor who was known everywhere for his one-man shows of readings and recitations from the classics. He would always end his performance with a dramatic reading of Psalm 23. Each night, without exception, as the actor began his recitation -

Bandu2 - Herit.gif  Kategori: Cerita   »   30 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right Quote

“You will find as you look back upon your life that the moments when you have truly lived are the moments when you have done things in the spirit of love.”

Bandu2 - Herit.gif  Kategori: Cerita   »   30 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right fried oyster po' boys

Fried Oyster Po' BoysTartar Sauce1 cup mayonnaise 1/4 cup minced sweet pickle 1 large hard-boiled, forced through a coarse sieve 2 tablespoons minced shallot 2 tablespoons drained bottled capers 1/2 teaspoon crumbled dried tarragon 2 tablespoons Creole or Dijon mustard 2 tablespoons minced fresh parsley leaves 1 teaspoon fresh lemon juicePo' Boys24 shucked oysters, drainedYellow cornmeal, seasoned with freshly ground black pepper and cayenne, for coatingVegetable oil for deep-frying 2 loaves soft-crust French breadSliced tomatoesShredded iceberg lettuceTartar Sauce: In a small bowl stir together sauce ingredients.Po' Boys: In a heavy-duty plastic bag, working in batches of 6, coat oysters with cornmeal, knocking off excess. In a heavy kettle heat 1 1/2 inches of oil to 375 degrees on a deep-fat thermometer and fry oysters in batches of 6, turning occasionally, until golden and just cooked through, about 1 1/2 minutes. Transfer oysters with a slotted spoon to paper towels to drain.Halve loaves crosswise and horizontally, cutting all the way through and spread each piece with about 2 tablespoons tartar sauce. Divide tomatoes, lettuce, and oysters among bottom pieces of bread and top with remaining bread, pressing together gently.Makes 4 sandwiches.

Bandu2 - Herit.gif  Kategori: Resipi   »   30 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right paul prudhomme's jambalaya

Paul Prudhomme's Jambalaya36 large oysters, shucked1 cup diced ham1 cup raw, diced boneless chicken6 tablespoons butter or margarine3 cups chopped onions2 cups chopped celery2 1/2 cups chopped green pepper8 medium tomatoes, peeled, seeded and chopped1 1/2 cups tomato pur?e4 bay leaves1 tablespoon oregano1/2 teaspoon thyme leaves3 cloves garlic, minced1/2 teaspoon cayenne pepper4 cups fish or 2 cups clam juice and 2 cups water2 1/2 cups converted rice1 chopped green onion36 large shrimp, uncooked, deveined and shelled1 cup diced smoked sausageCook ham, sausage and chicken in butter in Dutch oven until crisp, about 10 minutes. Add onion, celery and green peppers. Cook for 10 minutes. Add tomatoes, tomato pur?e, bay leaves, oregano, thyme, garlic and cayenne pepper; simmer for 10 minutes. Add fish stock. Bring to boil. Remove from heat.Pour into large baking pan. Add rice. Cover tightly with foil. Bake at 350 degrees F for 20 minutes. Add shrimp, oysters and green onion. Cover and bake until all liquid is absorbed - about 15 minutes.Makes 10 to 12 servings.

Bandu2 - Herit.gif  Kategori: Resipi   »   30 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right eshun's creole christmas cake

Eshun's Creole Christmas CakePosted by a friend at the Recipe Goldmine Culinary ForumIt is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self-rising flour is available at bulk-food stores and some supermarkets (substitute 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt).2 cups chopped dried apricots 2 cups dried cranberries or cherries 2 cups chopped dried pineapple 2 cups chopped pitted prunes 2 cups yellow raisins 2 cups Thompson raisins 1 cup candied orange peel 1 cup chopped dried figs 1 cup rum 1 cup brandy 1 cup port 1 cup Cointreau 1 cup water 2 teaspoons bitters 1 (3-inch) cinnamon stick 1 teaspoon ground cinnamon 1 teaspoon fresh ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon salt 2 cups unsalted butter, softened 3 cups Demerara sugar 8 large eggs, beaten 3 cups self-rising flour 2 teaspoons vanilla extractCombine fruit in a large pot. Stir in rum, brandy, port, Cointreau, water and bitters. Add cinnamon stick, cinnamon, nutmeg, cloves, allspice and salt. Bring mixture to a boil, reduce heat and simmer gently for 10 minutes. Remove fruit mixture to large bowl, cover with plastic wrap and let sit for five days, tossing it once a day.Prepare cake pans. This is a large amount of cake and will fill eight gift- sized loaf pans, four 8-inch square pans or any combination of other sizes. Butter pans and line with parchment paper.Preheat oven to 275 degrees F.Beat together butter and sugar until well mixed. Gradually beat in eggs a little at a time, adding some of the flour if the mixture starts to curdle.Stir in remaining flour. Add fruit mixture with liquid to flour and egg mixture. I find it easiest to use your hands to do this. Spoon into prepared pans and smooth the surface. Loosely cover top with a double layer of parchment paper. Bake for about 2 hours for small pans and up to 3 hours for large ones. Test with a wooden pick. It should come out clean although the cake will be quite moist in centre.Cool pans on rack. Unmold and wrap with foil. Leave for a few days before cutting.

Bandu2 - Herit.gif  Kategori: Resipi   »   30 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right pot o' gold

Pot o' Gold2 cans tomato soup 2 cans water 1 tube biscuits 1/2 pound sharp cheeseMix soup and water in big pot and bring to a boil. Flatten each biscuit and wrap around a cube of cheese. Drop into boiling soup. Cover and cook 5 minutes.

Bandu2 - Herit.gif  Kategori: Resipi   »   30 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right Leadership, Self-Development, and the Committment to Growth

There is a common phrase that says: "You can't teach an old dog new tricks." I know that most of us have heard it. The problem is that we all too often take it, and other so-called "conventional wisdom" as truth.Read that phrase again: "You can't teach an old dog new tricks.

Bandu2 - Herit.gif  Kategori: Masyarakat   »   30 Membaca   »   Tarikh: 02/01/2012 05:46   »   Oleh: Mouhamadou-bamb ...

arrow right Jesus in the House

Once there was a very wealthy young man. He lived in a great, elaborate house with dozens of rooms. Each room was more comfortable and more beautiful than the one before it. There were paintings and sculptures. Crystal chandeliers, golden, ornate railings on the stairs. More beauty than most have ever seen. One day he decided to invite the Lord to come home and stay with him. When the Lord arrived, this young man offered him the very best room in the house. The room was upstairs and at the end of the hall.

Bandu2 - Herit.gif  Kategori: Cerita   »   29 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right pork creole po' boys

Pork Creole Po' Boys1 (1 pound 2 ounce) pork tenderloin3 to 4 tablespoons vegetable oil 2 tablespoons cider vinegar 2 cloves garlic, crushed 1/4 teaspoon crushed hot peppers or to tasteFrench-style baguette, cut into 4 x 5-inch sectionsLettuce leaves 2 medium tomatoes, sliced 1 onion, thinly slicedSauce2 tablespoons vegetable oil 1 teaspoon hot paprika 1 small onion, finely chopped 2 stalks celery, finely chopped 1 small green or red bell pepper, finely chopped 1 clove garlic, crushed 1 small fresh green chile, seeds removed and chopped1 tablespoon brown sugar 1/2 teaspoon dried thyme 1 (14 ounce) can chopped tomatoes 2 tablespoons chopped parsleySaltSauce: Heat the oil in a large skillet over medium high heat. Stir in the paprika, onion, celery, bell pepper, garlic and chili. Cook for 2 minutes, until it begins to brown. Add the brown sugar, thyme and tomatoes and reduce the heat to medium-low. Cook for about 20 minutes, stirring occasionally, until the sauce thickens and the tomato liquid is evaporated.Stir in the parsley and season with salt. Transfer to a bowl and set aside until ready to serve.Burgers: Place the pork on a cutting board. Holding a knife at a 45 degree angle, slice the pork into 8 thin scallops. Arrange in a shallow dish and add 2 to 3 tablespoons of the oil, the vinegar, garlic and crushed hot peppers. Turn the scallops to coat well. Set aside for 30 minutes to let marinate, then drain.Heat a ridged, black grill pan over medium high heat and brush with a little of the remaining oil. Add the marinated scallops and cook for 2 to 3 minutes, turning once, until browned and just cooked through. Remove from the pan and drain on paper towels.Lightly toast the cut sides of each baguette section and brush with the remaining oil. Arrange a layer of lettuce leaves, tomato, and onion slices on the bottom half of each section. Top each with 2 slices of pork scallop and a generous spoonful of the Sauce. Cover with the baguette tops and serve immediately.

Bandu2 - Herit.gif  Kategori: Resipi   »   29 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right papa vento's beef braccioli

Papa Vento's Beef BraccioliPosted by artsycook at recipegoldmine.com 12/6/2001 12:32 am Don't go telling my Dad that I'm sharing his recipes!!!! Goes great with Papa Vento's Sauce (see Pasta Sauces index) 1 (1 1/2 to 2 pound) beef rump roast, sliced 1/4-inch thick1 large onion, sliced thin8 ounces fresh mushrooms, sliced thin3 ounces mozzarella cheese, shredded3 ounces Parmesan cheese, grated3 cloves garlic, minced, 1/4 cup fresh parsley, chopped1/2 cup Italian seasoned bread crumbs1/2 cup olive oil, extra virgin or pure1/2 pound Italian sausage, casings removed, crumbledSalt and pepper to tasteSpaghetti sauce Gently pound meat between waxed paper to 1/4? thick and tenderize. Season with salt and pepper.In a medium skillet, over medium heat, saut? onions in 1/4 cup olive oil for 5 minutes.In a large mixing bowl, combine the rest of ingredients (except sauce) and mix well. Add cooked onions and mix.Spread a thin layer of mixture on each slice of beef and starting at one short end, roll up like a jelly roll. Secure meat with 2 wooden picks.In a medium skillet, lightly brown meat on both sides, in 1/4 cup olive oil. Drop rolls into tomato sauce and cook for 1 to 1 1/2 hours, adding water if it gets too thick.Serve with cooked pasta.

Bandu2 - Herit.gif  Kategori: Resipi   »   29 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right eshun's creole christmas cake

Eshun's Creole Christmas CakePosted by a friend at the Recipe Goldmine Culinary ForumIt is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self-rising flour is available at bulk-food stores and some supermarkets (substitute 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt).2 cups chopped dried apricots 2 cups dried cranberries or cherries 2 cups chopped dried pineapple 2 cups chopped pitted prunes 2 cups yellow raisins 2 cups Thompson raisins 1 cup candied orange peel 1 cup chopped dried figs 1 cup rum 1 cup brandy 1 cup port 1 cup Cointreau 1 cup water 2 teaspoons bitters 1 (3-inch) cinnamon stick 1 teaspoon ground cinnamon 1 teaspoon fresh ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon salt 2 cups unsalted butter, softened 3 cups Demerara sugar 8 large eggs, beaten 3 cups self-rising flour 2 teaspoons vanilla extractCombine fruit in a large pot. Stir in rum, brandy, port, Cointreau, water and bitters. Add cinnamon stick, cinnamon, nutmeg, cloves, allspice and salt. Bring mixture to a boil, reduce heat and simmer gently for 10 minutes. Remove fruit mixture to large bowl, cover with plastic wrap and let sit for five days, tossing it once a day.Prepare cake pans. This is a large amount of cake and will fill eight gift- sized loaf pans, four 8-inch square pans or any combination of other sizes. Butter pans and line with parchment paper.Preheat oven to 275 degrees F.Beat together butter and sugar until well mixed. Gradually beat in eggs a little at a time, adding some of the flour if the mixture starts to curdle.Stir in remaining flour. Add fruit mixture with liquid to flour and egg mixture. I find it easiest to use your hands to do this. Spoon into prepared pans and smooth the surface. Loosely cover top with a double layer of parchment paper. Bake for about 2 hours for small pans and up to 3 hours for large ones. Test with a wooden pick. It should come out clean although the cake will be quite moist in centre.Cool pans on rack. Unmold and wrap with foil. Leave for a few days before cutting.

Bandu2 - Herit.gif  Kategori: Resipi   »   29 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

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