MESEJ   [ World ↓ ]
Laman utama Kategori Paling banyak dilihat Yang terkini Tambah Melayu Melayu
Nama pengguna:
Kata laluan:
Lupa kata laluan anda?
Mendaftar!

  Peristiwa     Lucu     Cerita     Suka     Resipi     Pantulan     Sains     Masyarakat     Contes  

Jawatan yang paling popular - Halaman 36
arrow right leprechaun cookies 'n' mint cake

Leprechaun Cookies 'n' Mint Cake1 (7 ounce) Hershey's Cookies 'n' Mint Chocolate bar, broken into piecesFew drops green food color (optional) 1 (18.25 ounce) box yellow cake mix (with pudding in the mix)Cookies 'n' Mint Glaze (recipe follows - optional)Heat oven to 350 degrees F. Grease and flour 12-cup fluted tube pan.Using food processor, chop candy bar pieces very finely; set aside in small bowl.Prepare cake mix batter as directed on package, using water, vegetable oil and whole eggs. In small bowl, reserve 1 1/2 cups batter; stir into reserved chopped candy bar.Into remaining vanilla batter, stir in food color, if desired. Pour into prepared pan. Drop chocolate batter by spoonfuls into center of batter, about 1-inch in from each side of tube.Bake 35 to 40 minutes or until wooden pick inserted comes out clean. Cool 10 minutes; remove from pan, inverting onto wire rack. Cool completely. Top with Cookies 'n' Mint Glaze, if desired.Cookies 'n' Mint Glazen small microwave-safe bowl, unwrap and break 1 (7 ounce) Hershey's Cookies 'n' Mint Chocolate Bar into pieces; add 1 teaspoon shortening (not butter, margarine or oil). Microwave at HIGH (100%) 45 seconds. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted when stirred.Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.ReviewI made the Leprechaun Cookies 'n' Mint cake for our St. Patty's day party at work and oh my it was delicious. Everyone loved it. I had to go buy more candy bars to make another one, I bought them because I was not sure if I would ever find them again. ~ Pat Thelen, Michigan

Bandu2 - Herit.gif  Kategori: Resipi   »   36 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right brittingham's irish stew

Brittingham's Irish StewSource: Brittingham's Pub - Philly InquirerServings: 42 pounds lamb shoulder, cubed 8 medium potatoes, sliced/unpeeled 3 Spanish onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme or 1 teaspoon dried thymeSalt and pepper to taste 2 cups waterUsing a sharp knife, trim excess fat from meat. Put a layer of sliced potatoes into large stew pot, followed by layer of onions, and then a layer of the cubed meat, sprinkling parsley, thyme, and salt and pepper between the layers. Continue layering and sprinkling, ending with a layer of potatoes on top. Add water to pot, cover the pot and bring contents to a boil. Turn down heat, and gently simmer until meat is quite tender, about 1 1/2 hours. You may have to stir from time to time and add a little water to keep liquid level up. Be careful not to overdo it, however. Irish stew is thick and should not drown in its own broth.Makes 4 to 6 servings.

Bandu2 - Herit.gif  Kategori: Resipi   »   36 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right king david's chocolate-covered coconut macaroons

King David's Chocolate-Covered Coconut Macaroons3 1/2 cups unsweetened shredded coconut 1/4 cup matzo cake meal 1 1/4 cups granulated sugar, divided2 large eggs, plus 1 egg white 1/2 cup (4 ounces) imported bittersweet chocolate 1/4 cup waterCover 2 baking sheets with parchment paper.In bowl, mix together coconut, matzo cake meal and 1 cup of the sugar. Add eggs and extra egg white and mix with fingers until well blended. Gently shape about 2 tablespoons dough into a pyramid and set on prepared baking sheet. Repeat with remaining dough, leaving about 2 inches in between cookies. Bake at 325 degrees F for about 25 minutes or until golden on top. Cool completely.In saucepan, melt chocolate with the water and remaining 1/4 cup sugar. Bring to boil, then simmer slowly for a few minutes until mixture starts to thicken. Cool slightly. Holding each macaroon with 2 fingers, dip half the cookie into the chocolate so that it is half black and half white. Allow to dry few seconds tilted over a dish, then place on wax paper. Repeat with remaining cookies. Cool completely.Makes 16 macaroons.Per serving: 186 calories; 8 g fat (4.9 g saturated fat; 39 percent calories from fat); 29 g carbohydrates; 27 mg cholesterol; 15 mg sodium; 2.1 g protein; 1 g fiber

Bandu2 - Herit.gif  Kategori: Resipi   »   36 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right baby kay's bread pudding

Baby Kay's Bread PuddingSource: Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona1 1/2 cups granulated sugar3/4 teaspoon cinnamon3/4 teaspoon nutmeg3 eggs3/4 cup coconut flakes3/4 teaspoon vanilla extract3/4 cup raisins3/4 cup chopped pecans5 tablespoons butter3 cups whole milk3/4 of 16-ounce loaf stale French bread, cut into crouton-size cubesMix together sugar, cinnamon and nutmeg. Add eggs; whip together. Add vanilla extract. Stir in coconut flakes, raisins and chopped pecans. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture. Place in a 12 x 8-inch baking dish with the French bread cubes. Put into a cold oven; bake at 350 degrees F for one hour.Serves 8.

Bandu2 - Herit.gif  Kategori: Resipi   »   36 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right Brown Derby's Original Cobb Salad

1/2 head of lettuce 1/2 bunch watercress 1 small bunch chicory 1/2 head romaine 2 medium tomatoes, peeled 2 breasts of boiled roasting chicken 6 strips crisp bacon 1 avocado 3 hard−cooked eggs 2 tablespoons chopped chives 1/2 cup crumbled imported Roquefort cheese 1 cup Brown Derby Old−Fashioned French Dressing (See recipe, below)|Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken and arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Yield: Serves 4 to 6 Brown Derby Old−Fashioned French Dressing 1 cup water 1 cup red wine vinegar 1 teaspoon sugar Juice of 1/2 lemon 2 1/2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon Worcestershire sauce 1 teaspoon English mustard 1 clove garlic, chopped 1 cup olive oil 3 cups salad (vegetable) oil Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2−quart Mason jar.

Bandu2 - Herit.gif  Kategori: Resipi   »   36 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right mcdonald's hot apple and cherry pies

McDonald's Hot Apple and Cherry PiesDeep fryerSpray gun with fresh waterZip-type bagsExtra fry basket4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnoversUnroll the turnover dough. Stretch four pieces out to about 4 x 5-inch rectangles on wax paper.Spread 1/2 of the pie filling on one dough, and the other half on another, leaving about 1/2 inch of dough around edges. Clear a 3/4-inch space lengthwise down the middle of both.Place the remaining two doughs on top of the two with the filling. Crimp the edges. This will look like two giant pop-tarts. Cut both of them precisely down the middle, in the 3/4-inch space. Crimp those two edges.Manipulate as needed to form an attractive, uniform shaped pie. They should look like small burritos, only crimped around the edges.Place all four, flat on wax paper, in the freezer.After about 45 minutes, spray all sides of each pie with water mist. Return to the freezer for at least another hour.Place in a freezer bag and seal for future use, or deep-fry them.Preheat deep fryer to 375 degrees F. Preheat oven to warm.Quickly dip a frozen pie in cold water, making sure to immerse it entirely. Drop the pie into the hot oil. Be careful as it will probably splatter. After all the pies are in the fryer, place the spare fryer basket over the top, sandwiching the pies between the two baskets. This ensures the pies are fully submerged. It is important that the pies are fully submerged or a good portion of it won't cook correctly. Cook for 5 to 7 minutes, checking after 5 minutes. They should be golden brown. The older the oil, the sooner it will turn brown, and that may give you a false reading. Six minutes is generally good.After deep frying, carefully remove the cooked pies and drain for 1 minute on paper towels. Place directly on the oven rack in warmed oven. Warm for at least 10 minutes, and as long as 30 minutes.CAUTION: These are hot.

Bandu2 - Herit.gif  Kategori: Resipi   »   36 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

arrow right Ants and the Grasshopper, The

The Ants were spending a fine winter's day drying grain collected in the summertime. A Grasshopper, perishing with famine, passed by and earnestly begged for a little food. The Ants inquired of him, "Why did you not treasure up food during the summer?' He replied, "I had not leisure enough. I passed the days in singing.

Bandu2 - Herit.gif  Kategori: Cerita   »   35 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right And A Meadow Lark Sang

"The child whispered, 'God, speak to me' And a meadow lark sang. The child did not hear. So the child yelled, 'God, speak to me!' And the thunder rolled across the sky But the child did not listen. The child looked around and said, 'God let me see you' and a star shone brightly But the child did not notice. And the child shouted, 'God show me a miracle!' And a life was born but the child did not know. So the child cried out in despair, 'Touch me God, and let me know you are here!' Whereupon God reached down And touched the child. But the child brushed the butterfly away And walked away unknowingly.

Bandu2 - Herit.gif  Kategori: Cerita   »   35 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right Today's Stock Market......

Helium is up. Feathers were down. Paper was stationary. Fluorescent tubing was dimmed in light trading. Knives were up sharply. Cows steered into a bull market. Pencils lost a few points. Hiking equipment was trailing. Elevators rose, while escalators continued their slow decline. Weights were up in heavy trading. Light switches were off. Mining equipment hit rock bottom. Diapers remained unchanged. Shipping lines stayed at an even keel. The market for raisins dried up. Coca-Cola fizzled. Caterpillar stock inched up a bit. Sun peaked at midday. Balloon prices were inflated. Scott Tissue touched a new bottom. And batteries exploded in an attempt to recharge the market.

Bandu2 - Herit.gif  Kategori: Cerita   »   35 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right A Little Boy's Prayer

"Dear God, please take care of my daddy and my mommy and my sister and my brother and my doggy and me. Oh, please take care of yourself, God. If anything happens to you, we're gonna be in a big mess."

Bandu2 - Herit.gif  Kategori: Cerita   »   35 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right E-mail From God

One day God was looking down at Earth and saw all of the evil that was going on. He decided to send an angel down to Earth to check it out. So he called one of His best angels and sent the angel to Earth for a time. When the angel returned she told God, yes it is bad on Earth, 95% is bad and 5% is good. Well, God thought for a moment and said

Bandu2 - Herit.gif  Kategori: Cerita   »   35 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right Quote

“The ability to discipline yourself to delay gratification in the short term in order to enjoy greater rewards in the long term is the indispensable pre-requisite for success”

Bandu2 - Herit.gif  Kategori: Cerita   »   35 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right Quote

“And now here is my secret, a very simple secret; it is only with the heart that one can see rightly, what is essential is invisible to the eye.”

Bandu2 - Herit.gif  Kategori: Cerita   »   35 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right Quote

"After I'm dead I'd rather have people ask why I have no monument than why I have one."

Bandu2 - Herit.gif  Kategori: Cerita   »   35 Membaca   »   Tarikh: 07/03/2010 21:44   »   Oleh: LAURA

arrow right Pak Bung Loy Fa

Pak Bung Loy Fa (Stir Fried Greens aka ?Flying Greens? ? Thai)Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:35 pm Following a number of postings asking for tips on how to prevent stir frying oil from smoking, I offer this as a counterpoise. THIS IS A RECIPE FOR INCIPIENT PYROMANIACS Pak Bung is a common green leafy vegetable in Thailand that has the unlovely western name of "swamp cabbage" (botanically it is ipomoea aquatica). You can however substitute other vegetables (see variants below).This dish is cooked over *very* high heat in Thailand, and usually catches fire at some point in the proceedings - indeed it is meant to. The Thai chef then casually removes the wok from the fire, and tosses the contents in the air, in a manner similar to a western chef tossing a crepe. This extinguishes the flames, and the wok is returned to the fire, to repeat the process. The story goes that in Phitsannaluk (a small town in Thailand) two brothers opened streetside restaurants on opposite sides of a street and found the cooking of this traditional food attracted crowds if they threw the dish extra high. They developed this until they started tossing the dish from one side of the street to the other. When the greens had completed two passes over the street they were cooked and served to the customers. The flaming of the dish is important, and it combines stir frying with flame broiling. This dish can be cooked as a pure vegetarian dish, or as here with some meat to make it a complete "plate meal" - that is to say that unlike normal Thai dishes that are served in a serving bowl with a bowl of rice for the diner to help themselves, this one is served over the rice on a dinner plate. And now, since this USENET spool is read in America and American civil law claims a universal application, and I don't want to be sued, a legal disclaimer.This recipe is presented as an example of Thai cuisine and culture. Users who attempt to follow this recipe do so at their own risk, and the author accepts no responsibility for loss, damage or injury to the users real estate, cooking equipment, person or other property. Now back to the story... This dish is usually cooked on a charcoal brazier with a forced draft (bellows) in the open air, because of the high flames associated with it.Because of the high heat required, this dish should be prepared in a round bottom wok. Since using a small wok increases the risk of spills, I suggest a 16" wok as the minimum size - if you can beg, borrow or steal a 20" or 24" restaurant wok that is better. The high heat suggests that you use a barbeque. Arrange to support the wok on a wok stand or ring. The ring should be at least half the diameter of the wok (i.e. 8" for a 16" wok), and you should ensure that the wok doesn't tip or slide when you stir fry in it. You also need a second wok stand away from the fire, and a lid to fit the wok.The high heat will seriously discolor stainless steel, possibly distort aluminum, and possibly damage the surface of a non-stick wok - in any case the high heat precludes the use of plastic or wooden spatulas. Use a basic iron or steel wok.Unless you live in a baronial mansion with 20 foot high ceilings made of granite blocks, do as the Thais do, and cook this outdoors.We are not talking about western style flamb? in which alcohol is ignited at relatively low temperature and quickly burns itself out: this recipe calls for boiling oil at about 450-500 Celsius to be ignited. It burns solidly, and very hot. It can do a lot of damage if you have an accident.Unless you are an expert professional juggler or have an emergency medical team and the town fire brigade on hand, don't try to juggle burning oil and food in the Thai style!Safety: There is a possibility of spitting or splashing oil. You could also accidentally spill oil when moving the burning wok. Consequently I strongly advise that you wear eye protection: my wife wears safety goggles, I suggest you do too. Cover your hair. Do *not* use a nylon hair net - nylon melts and the result will be painful. My wife wears a leather baseball cap, and I suggest you do the same. Do not wear nylon - either a shirt or stockings, as nylon melts and the resulting burns are very painful, and hard to treat, often requiring plastic surgery. I suggest you wear a denim work shirt, a pair of jeans, and cover them with a cotton lab coat or long chefs apron or butchers apron. Wear safety shoes (something like Dr. Martens). Finally like most Thai chefs my wife's hands are covered with little scars caused by splashing oil or particles of hot food. To avoid this (and the possibility of dropping the wok in pain) wear flame and heat resistant gloves.As a last resort have a fire blanket and a first aid kit ready...OK we've got the warnings and caveats out of the way...12 ounces pak bung 1/2 pound steak, cut into thin strips, then into bite size pieces 5 or 6 cloves garlic roughly chopped 5 or 6 chopped chiles (prik ki nu - birdseye or dynamite chiles) 1 tablespoon chopped fresh ginger 1 tablespoon oyster sauce 2 tablespoons crushed yellow bean sauce 1/2 cup vegetable oil2 tablespoons stockFirst arrange the cooker, place the lid of the wok on the side of the second wok stand away from the fire. Prepare the meat, and clean and dry the vegetables. Mix everything, except the oil and stock in a small bowl ready. Don protective clothing.Put the wok over very high heat: if using gas the flames should overlap the edges of the wok and rise 3-4 inches above it, a charcoal burner should be very hot (white hot). Add the stock and bring it to the boil. Add the remaining ingredients except the oil and stir fry until the mixture is almost dry.Add the oil and bring it to smoking point, stir frying vigorously, then ignite the oil (if it doesn't ignite on its own, I suggest you use a small butane blow torch).Without hurrying transfer the wok to the second wok stand and cover with the lid. This will extinguish the flames.Return the wok to the barbeque and reheat to smoking point, ignite and extinguish as above. The dish is now ready to serve. It can be served with rice, or as a component in a Thai or oriental style buffet.Variants If you can't get pak bung, you can use cabbage, spring greens, or kale.Alternatively you can use broccoli florets or cauliflower florets or a mixture of the two. In this case cut the florets small, and slice the stalks diagonally into fairly thin slices.Special thanks to - Muoi Khuntilanont.

Bandu2 - Herit.gif  Kategori: Resipi   »   35 Membaca   »   Tarikh: 19/03/2010 00:00   »   Oleh: Mouhamadou-bamb ...

© 2007 - 2024 :: Bandu2.com. All Rights Reserved - Terma dan syarat penggunaan -