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champagne parfaits |
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Champagne Parfaits2 small boxes lemon-flavored gelatin 2 cups boiling water 2 cups champagne 8 strawberries, washed and hulled In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes. Stir in champagne and chill 40 to 50 minutes, or until slightly thickened. Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes. Place 1 strawberry in each glass. In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into glasses; cover and chill for at least 2 hours, or until set. |
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