|
sweet and sour tofu |
|
Sweet and Sour Tofu1 (20 ounce) container tofu 1 (20 ounce) can pineapple chunks or tidbits 1/4 cup packed brown sugar 2 tablespoons cornstarch 1/4 cup vinegar 1 tablespoon soy sauce 1 medium onion, sliced thin 1 medium onion, sliced thin Rice or Chinese noodles Drain tofu in a colander, then weigh down tofu with something heavy. Let it sit in the sink while preparing the sauce. Combine brown sugar, cornstarch, vinegar, soy sauce and juice from the pineapple in a saucepan. Bring to a boil until thick and clear. Slice tofu into cubes and add to sauce; marinate while rice cooks or 1 hour. Slice onion and pepper into thin strips. Combine with tofu and sauce and pineapple chunks. Heat until vegetables soften, then serve over rice or Chinese noodles. |
|
వ్యాఖ్యలు |
|
|
|