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dairy-free tofu eggnog |
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Dairy-Free Tofu Eggnog2 (10.5 ounce) packages lite firm tofu 16 ounces vanilla soymilk or rice milk 1/4 vanilla bean, split 1/4 cup granulated sugar 2 tablespoons grated piloncillo (unrefined brown sugar cones) or use brown sugar 1/4 teaspoon ground turmeric 1/2 to 1 cup rum or brandy (optional) Nutmeg In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl. Serve well-chilled and dusted with nutmeg. Yields 8 (5 ounce) servings. |
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