1/2 ts Vegetable oil 2 Green onions, chopped 1 Sweet red pepper 1 Garlic clove, minced 2 Tomatoes, chopped 1 Zucchini, diced 1 c Chick peas, cooked 1 c Boiling water 1/4 ts Salt 1/2 ts Curry powder 1 ts Ground cumin 2 tb Fresh parsley 1/8 ts Ground cinnamon 1/2 ts Ginger 1/4 ts Cayenne 1 c Couscous |In a medium-size skillet; heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove from heat and keep warm. In a medium-size saucepan, combine the re- maining ingredients . Mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.