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cream syrup |
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Cream Syrup2 cups granulated sugar 2 cups light corn syrup 2 cups whipping cream, whipped 1 teaspoon nutmeg Bring sugar, corn syrup and whipping cream to a boil. Stirring constantly, boil for 3 minutes. Remove from heat; stir in nutmeg. Serve with waffles, French toast, etc. Store tightly covered in the refrigerator. |
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వ్యాఖ్యలు |
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