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potatoes romanoff |
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Potatoes Romanoff5 cups cooked, cold diced potatoes 2 teaspoons salt Garlic powder, to taste 1/2 cup chopped scallions, including tops 1 (8 ounce) container sour cream 1 (16 ounce) container large-curd cottage cheese 1/2 cup shredded sharp Cheddar cheese Paprika Mix first 6 ingredients and place in a greased casserole dish. Top with cheese. Dust heavily with paprika. Bake at 350 degrees F for 30 minutes. |
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