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biscochitos |
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Biscochitos (Mexican Cookies)1 cup sugar 1 cup butter, softened 3 tablespoons sweet sherry 1 egg 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons anise seed, crushed 1/4 teaspoon salt 1/4 cup sugar 1 teaspoon ground cinnamon Preheat oven to 350 degrees F. Mix sugar, butter, sherry and egg in a large bowl. Stir in remaining ingredients except 1/4 cup sugar and the cinnamon. Divide dough into halves. Roll each half 1/4 inch thick on a lightly floured board. Cut into desired shapes with cookie cutters; place on ungreased cookie sheet. Mix 1/4 cup sugar and the cinnamon; sprinkle on cookies. Bake until light golden brown, 10 to 12 minutes. |
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