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Vietnamese Spring Rolls |
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Vietnamese Spring Rolls2 pounds ground pork 1 tablespoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 beaten eggs 1 pound carrots, shredded or chopped 2 medium onions, finely chopped 1 package lumpia wrappers 4 cups oil for deep frying Let the frozen wrappers thaw at room temperature for 3 hours. Using a fork, mix well pork, salt, pepper, onion powder and garlic powder. Add eggs and mix well. Add chopped onion and carrot; mix well. Spread one wrapper on a large plate. Place a large spoonful of meat-vegetable mixture along the center of each wrapper. Make rolls 4 inches long by 1 inch diameter. Deep fry until golden brown, using medium heat so the meat is fully cooked. Makes 30 spring rolls. |
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תגובות |
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