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Thai Stuffed Omelets |
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Thai Stuffed Omelets1/2 cup ground pork 2 tablespoons chopped green beans 1 tablespoon chopped onion 1 tablespoon diced cooked carrots 1 teaspoon garlic salt 1 teaspoon granulated sugar 2 to 3 drops Maggi sauce 4 eggs 1 teaspoon milk 1/2 cup vegetable oil 1/4 teaspoon MSG (Accent) Pepper In wok or saucepan, heat 2 tablespoons oil. Add pork, garlic salt and msg. Stir-fry 3 minutes. Add green beans, onions and carrots, tossing lightly. Add sugar, Maggi sauce and dash of pepper. Remove from heat and pour into a bowl. Pour enough oil into skillet to cover bottom. Lightly beat eggs with milk. Pour in 1/2 the egg mixture and spread evenly. Add 1/2 of pork mixture. Fold over 1/2 of the omelet to cover the pork mixture. Makes 2 omelets. |
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