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hazelnut butter |
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Hazelnut ButterPosted by artsycook at recipegoldmine.com 1/2 cup hazelnuts, toasted and chopped 1/2 cup butter ( or margarine), soft 1 teaspoon honey Stir all ingredients, cover and chill if not using right away. Bring to room temperature and toss with steamed vegetables. |
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टिप्पणियाँ |
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