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sourdough refrigerator biscuits |
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Sourdough Refrigerator Biscuits1 package yeast 1/2 cup warm water 6 cups all-purpose flour 2 tablespoons granulated sugar 2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup shortening 1 cup sourdough starter 2 cups buttermilk Add 1 package yeast to 1/2 cup warm water and a pinch of sugar. Let stand for 5 minutes. Combine the next 5 ingredients then work shortening into mixture. Add yeast mixture and stir. Combine sourdough starter and buttermilk and mix into the dough to form a sticky ball. Place the container in the refrigerator overnight. The dough is good for 3 or 4 days. Remove as much as needed and carefully roll out on well floured counter. Roll to 1/2-inch thick and cut with floured biscuit cutter. Place on lightly greased baking pan. Bake at 400 degrees F for 15 to 18 minutes. Yield: 4 dozen |
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వ్యాఖ్యలు |
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