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Thai Chile Beef |
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Thai Chile Beef1 round steak (or stew meat) 1/2 teaspoon ginger 1 tablespoon brown sugar 1 tablespoon soy sauce 1/2 teaspoon garlic powder 1 tablespoon flour 1/2 cup oil 1 tablespoon hot pepper 1/2 cup chopped bell pepper 1/2 cup mushrooms 1/2 cup young baby corn 1 onion 1/2 cup water or beef broth 1 tablespoon fish sauce or soy sauce 2 tablespoons oyster sauce Slice the steak into paper thin slices (if it is frozen partly or very cold this is easier.) Cut into slices 2 x 1-inch thick. Marinate for 1 hour in the ginger, brown sugar, soy sauce, garlic powder and flour. Stir-fry in the oil for 2 minutes the hot pepper, bell pepper, mushrooms, corn and onion. Add the water and cover and simmer for 3 minutes. Add the sauces. Toss lightly and serve over rice. Makes 2 servings. |
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תגובות |
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