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Taro Balls in Coconut Cream |
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Taro Balls in Coconut Cream (Bua Loi Phuak) Thailand1 cup cooked taro, mashed 2 cups glutinous rice flour 1 cup corn flour 4 cups coconut milk 1 cup palm sugar 1/8 teaspoon salt 6 to 8 teaspoons water Put the glutinous rice and flour and the corn flour in a bowl. Add the mashed taro and knead to a soft dough. Add the mashed taro and knead well. Roll into tiny balls and set aside. Dissolve the palm sugar and salt in the coconut milk over a low heat, stirring constantly. Bring to the boil and add the taro balls. When they are cooked, remove from the heat. Serve hot. Yields 4 servings. |
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