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rotel italian sausage soup |
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Ro-Tel Italian Sausage Soup1 pound Italian sausage 2 cans Ro-Tel diced tomatoes and green chiles 4 cups beef stock (canned okay) Potatoes cut to 3/4 dice (skin on okay) Celery, chopped Onion, chopped 1 can whole kernel corn, undrained 1 teaspoon garlic powder 1/2 teaspoon oregano 1 1/2 tablespoons freshly chopped cilantro 2 teaspoons salt 1 teaspoon black pepper Brown sausage and onion in a skillet. Meanwhile, heat the stock, Ro-Tel, celery and potatoes to a simmer. When sausage is cooked, drain and add to stock along with corn and spices. Simmer until potatoes are done - about 20 minutes. Remove from heat. Stir in cilantro, and let stand about 15 minutes. |
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