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african gumbo |
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African Gumbo1 (3- to 4-pound) chicken, cut into serving pieces and floured 3 tablespoons peanut oil 2 onions, peeled and chopped 4 tomatoes, peeled and chopped 1 quart chicken bouillon 1 teaspoon salt 1/2 teaspoon cayenne pepper 1 pound okra 1 tablespoon flour, mixed with 1/4 cup water Brown chicken pieces in hot oil in stew pot. Add onions, tomatoes, bouillon, salt and cayenne. Simmer covered until chicken is tender. Wash okra; snip off ends and cut into rounds. Add okra and simmer uncovered until tender. Thicken with flour. Variation Substitute 2 pounds washed, shelled and deveined shrimp or prawns for chicken. |
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