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onion bisque |
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Onion Bisque2 cups chopped onion 1 clove garlic, minced 1/2 cup chopped carrot 1/4 cup butter 2 cups diced potatoes 2 (14 1/2 ounce) cans Swanson chicken broth 1/2 cup half-and-half Salt and pepper Chopped parsley Saut? onion, garlic and carrot in butter until soft. Add broth and potatoes. Simmer until potatoes are tender. Pur?e in blender. Return to heat. Stir in cream. Do not boil. Season with salt, pepper and garnish with parsley. Makes 4 to 6 servings. |
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వ్యాఖ్యలు |
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