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mushroom bisque |
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Mushroom Bisque1/4 cup butter 1/3 cup onions, finely chopped 2 tablespoons lemon juice 4 cups chicken broth 1/4 teaspoon pepper 1 cup light cream 1 cup heavy cream 3 tablespoons flour 1 pound fresh mushrooms, sliced 1 tablespoon salt 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon marjoram) 1/3 cup sherry Chopped parsley (for garnish) In 3 quart saucepan heat butter until melted. Saut? onions and mushrooms 4 to 5 minutes, stirring constantly . Sprinkle with lemon. Blend in flour. Gradually stir in chicken broth. Cook, stirring until slightly thickened. Stir in cream and sherry. Heat and serve. |
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వ్యాఖ్యలు |
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