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kim chi |
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Kim Chi (Korean)6 pounds Chinese cabbage (bok choy) 3 tablespoons salt 2 cups sliced scallions 2 cloves garlic, minced 3/4 teaspoon dried, ground chile pepper 1 tablespoon ginger Shred cabbage into 1-inch wide strips. Mix with half the salt and let stand for 30 minutes. Wash and drain. Add remaining salt and other ingredients. Pack into a crock or glass jar. Add enough cold water to cover vegetables. Cover and refrigerate for 5 days. |
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వ్యాఖ్యలు |
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