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smoked deer ham |
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Smoked Deer HamPosted by FootsieBear at recipegoldmine.com 12/5/2001 9:14 am Source: The Oregon Trail Cookbook 1 (5 to 8-pound) deer ham, trimmed neatly 1/2 cup Worcestershire sauce 1 cup Italian dressing 1 tablespoon cayenne red pepper 1 tablespoon salt 1 tablespoon pepper 1 cup chopped onions 1/2 cup soft butter Put ham in large container; cover with mixture of all remaining ingredients. (Can slice holes in meat so it can soak inside better, or pierce completely with fork.) Cover good; soak overnight or about 10 hours. Rotate often, about every 2 or 3 hours to marinate. Put on smoker and let smoke for 6 hours; turn and smoke 4 more hours or until tender. |
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వ్యాఖ్యలు |
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