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maple praline supreme |
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Maple Praline SupremeServes 8. 1 1/2 cups chopped pecans or hazelnuts 1/2 cup packed brown sugar 3 tablespoons butter or margarine, melted 1 (7 ounce) jar Marshmallow Creme 1/2 cup pure maple syrup 2 cups whipping cream, whipped Combine nuts, brown sugar and butter until well mixed. Spread onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until browned. Cool; crumble and set aside. In a bowl, combine Marshmallow Creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9 x 5-inch loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice. |
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వ్యాఖ్యలు |
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