Magic Pumpkin Buckle1/2 cup butter or margarine, melted 1 cup all-purpose flour 1 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1cup milk 1 teaspoon vanilla extract Filling 3 cups cooked or canned pumpkin 1 cup evaporated milk 2 eggs 1 cup granulated sugar 1/2 cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon each: ground ginger, cloves and nutmeg Topping 1 tablespoon butter or margarine 2 tablespoons granulated sugar Pour butter into a 13 x 9-inch baking dish; set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk vanilla extract until smooth. Pour into the prepared pan. In a mixing bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir).. Dot with butter and sprinkle with sugar. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown. |