|
pureed herb oil |
|
Pureed Herb Oil1 cup fresh herb leaves, such as cilantro, basil, parsley or mint 1 cup light virgin olive oil Blanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a decorative airtight jar and shake well. Refrigerate overnight. Let mixture come to room temperature. Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids. Keep oil covered and refrigerated. |
|
Коментарі |
|
|
|