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Thai Ingredient Substitutes |
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Thai Ingredient SubstitutesPosted by WingsFan91 at recipegoldmine.com 11/14/2001 6:34 pm bamboo shoots: in fried dishes you may use asparagus coconut milk: whole (cows) milk fermented fish: anchovy paste fermented pork: Spam, marinated in lime juice gord (gourd leaves - bai dumleung): watercress green mangoes: sour green cooking apples lime juice: lemon juice limes: lemons makheau phuang (Thai pea eggplants): garden peas mooli (white radish): turnip palm sugar: light brown sugar phak kana (Thai kale): broccoli shallots: red or spanish onions shrimp paste: anchovy paste swamp cabbage: cabbage (blanch if required "raw") tamarind juice: 5 parts tomato catsup to 1 part vinegar Thai basil: a mixture of Italian basil and mint Thai chiles (prik chi fa): Mexican chiles: jalapeno Thai chiles (prik ki nu): Mexican chiles: habanero |
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వ్యాఖ్యలు |
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