German Seasoning

16 whole juniper berries
1 teaspoon dried Cascade hops
1 teaspoon mushroom powder
4 teaspoons dried chives
2 teaspoons horseradish powder (wasabi)
2 teaspoons caraway powder
8 teaspoons dried marjoram
2 teaspoons white pepper
1/2 teaspoon dried dill weed

Grind first 8 ingredients to a fine powder in a high speed coffee mill, then add the dill weed. Pour into a container, then tightly seal.