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shocking pink cranberry relish |
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Shocking Pink Cranberry RelishThis is a wonderful thick and creamy relish. 2 cups raw cranberries 1 small onion 1/2 cup granulated sugar 3/4 cup sour cream 2 tablespoons horseradish Grind cranberries and onion together. Add remaining ingredients and mix until well blended. Put into a plastic container and freeze. One hour before serving, move the container from the freezer to the refrigerator compartment to thaw. Makes 1 1/2 pints. |
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