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delicatessen salad |
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Delicatessen Salad1 (16 ounce) can cut green beans 1 (16 ounce) can cut yellow beans 1 (16 ounce) can green lima beans 1 (16 ounce) can garbanzo or kidney beans 1/2 cup chopped green pepper 1/2 cup chopped onion 1 (4 ounce) can pimento, chopped 1/2 cup vegetable oil 1/2 cup wine or apple cider vinegar 1/2 cup granulated sugar 1 tablespoon salt 1 teaspoon pepper Drain all the beans. Combine first 7 ingredients in large glass bowl. Combine vegetable oil and remaining ingredients in jar; shake vigorously. Pour dressing over bean mixture; toss well. Cover; marinate overnight in refrigerator, stirring occasionally. Serve as a meat accompaniment, relish or drain well and serve in lettuce cups as a salad. Makes about 7 1/2 cups. NOTE: Frozen beans may be substituted, but cook them according to package directions and cool them before mixing with other ingredients. |
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వ్యాఖ్యలు |
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