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cookies 'n' cream yogurt pops |
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Cookies 'n' Cream Yogurt PopsPosted by kdipaolo at recipegoldmine.com 6/4/01 9:22:36 pm 2 cups nonfat vanilla yogurt 1/2 cup cookie crumbs (from reduced-fat Oreo cookies) 4 teaspoons chocolate sprinkles Place two tablespoons of yogurt into each of four Popsicle molds or a paper cup. Sprinkle with cookie crumbs; top with remaining yogurt. If using paper cups, insert craft stick in center of pop. Freeze one to two hours until pops are slightly firm. Remove from freezer; roll in chocolate sprinkles until coated. Freeze two to four hours until completely firm. Makes 4 servings. Nutritional values per serving: 132 calories, 1g fat, 26g carbohydrate, 3mg cholesterol, 6g protein, and 102 mg sodium |
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