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milnot fudge |
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Milnot? Fudge1 cup Milnot? 3 cups granulated sugar 1/3 cup butter or margarine 1 (7 ounce) jar Marshmallow Cr?me 1 (12 ounce) package chocolate chips (2 cups) 1 cup chopped nuts (optional) 1 teaspoon vanilla extract (optional) Combine sugar, Milnot?, Marshmallow Cr?me and butter in a heavy 3 1/2-quart saucepan. Heat lowly to boiling, stirring frequently. When mixture boils vigorously (so that boiling cannot be slowed by stirring), start timing; continue boiling for 4 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until melted. Add nuts and vanilla extract. Pour into buttered 9-inch square pan. Cool at room temperature. Yields almost 3 pounds. Variations Substitute butterscotch or peanut butter chips for chocolate chips. |
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टिप्पणियाँ |
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