|
Posse Fudge |
|
Posse Fudge1 (7 ounce) Hershey milk chocolate bar 2 (4 ounce) German chocolate bars 2 (12 ounce) bags semisweet chocolate chips 1 (16 ounce) bag marshmallows 1 (13 ounce) jar Marshmallow Cr?me 1 (12 ounce) can evaporated milk 4 cups granulated sugar 1/2 cup butter 1/2 to 1 cup nuts (optional) Butter two 13 x 9-inch pans. In a large 12-quart bowl break up chocolate bars into small pieces. Add chocolate chips, marshmallows and Marshmallow Cr?me. In a large 4-quart heavy saucepan heat milk, sugar and butter. Bring to a boil, stirring occasionally. Boil for 6 minutes or to 230 degrees F on a candy thermometer. Pour the hot mixture into the chocolate and marshmallow mixture; stir until the chocolate is melted and the mixture is smooth. Pour into buttered pans. Let cool for several hours, then cut into squares. This makes about 6 1/2 pounds of fudge. |
|
వ్యాఖ్యలు |
|
|
|