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hazelnut rum fudge |
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Hazelnut Rum FudgeSource: Oregon Hazelnut Industry and The Hazelnut Marketing Board 1 1/2 pounds white chocolate coating 1 (14 ounce) can sweetened condensed milk 1 teaspoon vinegar 1/4 teaspoon utter rum flavoring (oil based) 1 1/2 cups roasted and chopped hazelnuts Melt chocolate in top of double boiler over hot water. When melted, add sweetened condensed milk; stir. Add vinegar, flavoring and nuts. Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth and chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Refrigerate in tightly covered container. Yield: about 1 3/4 pounds |
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टिप्पणियाँ |
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