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four chips fudge |
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Four Chips Fudge3/4 cup butter or margarine 1 can sweetened condensed milk 3 tablespoons milk 12 ounces semisweet chocolate chips 11 1/2 ounces milk chocolate chips 10 ounces peanut butter chips 1 cup butterscotch chips 1 (7 ounce) jar Marshmallow Cr?me 1 1/2 teaspoons vanilla extract 1/2 to 1 teaspoon almond extract 1 pound walnuts, coarsely chopped Melt butter in a heavy Dutch oven over low heat; stir in condensed milk and milk. Add all chips, stirring constantly, until mixture is smooth. Remove from heat; stir in Marshmallow Cr?me and flavorings. Stir in walnuts. Spoon into a buttered 15 x 10-inch jellyroll pan; spread evenly. Chill and cut into squares. Store in the refrigerator. Yields 5 pounds. |
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వ్యాఖ్యలు |
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