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fiesta fudge |
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Fiesta Fudge2 1/2 cups granulated sugar 3/4 cup butter or margarine 2/3 cup evaporated milk 1/2 teaspoon salt 1 1/2 cups creamy peanut butter 1 (7 ounce) jar Marshmallow Cr?me 1 teaspoon vanilla extract 1 1/2 cup M & M's? Plain or Peanut Candies Combine sugar, butter or margarine, milk and salt in a heavy 3-quart saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly. Remove from heat; stir in peanut butter until melted. Add Marshmallow Cr?me and vanilla extract; beat until well blended. Fold in candies. Immediately spread into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. |
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వ్యాఖ్యలు |
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