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easy fudge |
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Easy Fudge3 (6 ounce) packages semisweet chocolate chips 1 can sweetened condensed milk Dash of salt 1 1/2 teaspoons vanilla extract 1/2 cup chopped nuts Melt chocolate over boiling water in double boiler, stirring occasionally. Remove from heat. Stir in remaining ingredients. Spread evenly in 8-inch square pan lined with wax paper. Chill for at least 2 hours. Turn out on cutting board. Peel off wax paper and cut into squares. Keep leftover fudge tightly covered. Yields 1 3/4 pounds. |
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వ్యాఖ్యలు |
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