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diamond white fudge |
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Diamond? White Fudge2 cups granulated sugar 1/2 cup dairy sour cream 1/3 cup white corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons vanilla, rum or brandy flavoring 1/4 cup quartered candied cherries 1 cup coarsely chopped Diamond? Walnuts Combine first five ingredients in saucepan; bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees F on candy thermometer, or until a little mixture dropped in cold water forms a soft ball. Remove from heat and let stand 15 minutes; do not stir. Add flavoring; beat until mixture starts to lose its gloss (about 8 minutes). Stir in the candied cherries and walnuts, and quickly pour into a greased shallow pan. Cool completely and cut into squares. Makes about 1 1/2 pounds. |
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వ్యాఖ్యలు |
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