White-Chocolate Haystacks

10 ounces vanilla milk chips
1 cup almonds, (skins on) toasted
1/2 cup candied red or green cherries, quartered
1/2 cup golden raisins
1/2 cup sweetened flaked coconut

Line a cookie sheet with wax paper. Stir vanilla chips in a 2-quart saucepan over very low heat until smooth. (Or microwave on MEDIUM 2 1/2 minutes or until soft, then stir until smooth.)

Remove from heat and stir in almonds, cherries and raisins. Drop tablespoonsful onto prepared cookie sheet. Sprinkle with coconut. Refrigerate until hard. Store airtight.