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creamy black velvet cups |
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Creamy Black Velvet Cups4 ounces chocolate (your choice of bittersweet, milk chocolate, etc.) 1/4 cup peanut butter flavored chips 1 tablespoon butter or margarine 1/3 cup plus 2 tablespoons unsalted dry roasted peanuts, chopped 1/2 cup dark raisins In heavy 1-quart saucepan over very low heat, melt chocolate, peanut butter flavored chips and butter, stirring frequently until blended and smooth. Remove from heat; stir in 1/3 cup unsalted peanuts and raisins. Spoon mixture into 10 (2-inch) paper baking cups; sprinkle tops with additional 2 tablespoons chopped nuts, dividing peanuts evenly among cups. Refrigerate about 15 to 20 minutes until firm and set. Makes 10 candy cups. |
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