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summer surprise cake |
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Summer Surprise Cake12-pack ice cream sandwiches 1 large container Cool Whip? Hershey's chocolate syrup 2 large Butterfinger candy bars 1/2 cup chopped pecans Spread a layer of ice cream sandwiches across the bottom of a cake tin. Spread Cool Whip on top. Crumble Butterfingers, and spread over Cool Whip. Drizzle chocolate on top and sprinkle with pecans. Put in freezer for a couple of hours to harden, then cut into squares and serve. |
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टिप्पणियाँ |
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