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malt shop pie |
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Malt Shop Pie1 (9-inch) graham cracker pie crust 1 pint vanilla ice cream, softened 1 (8 ounce) container Cool Whip? 8 ounces Whoppers candy or malted milk balls Combine softened ice cream and Cool Whip until well blended. Reserve 8 Whoppers for garnish. Crush remaining Whoppers. Add 1 cup of crushed candy to ice cream mixture, reserving remaining 1/2 cup. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze for 4 hours. Decorate edge of top crust with 8 Whoppers. Serves 8. |
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వ్యాఖ్యలు |
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