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chippewa bannock |
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Chippewa Bannock This bread keeps well and packs well. 1 1/2 cups cornmeal 1/2 cup water 4 tablespoons melted butter 4 tablespoons maple syrup or honey) 1/2 teaspoon salt (optional) 3 to 4 tablespoons vegetable oil (for frying) Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed. |
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వ్యాఖ్యలు |
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