Dr. Pepper Cake1/2 cup Crisco? 1/2 cup butter or margarine 3 tablespoons cocoa 1 cup Dr. Pepper? 2 cups granulated sugar 2 cups all-purpose flour 1 1/2 cups miniature marshmallows 2 eggs, beaten 1/2 cup buttermilk 1/2 teaspoon baking soda Put the Crisco?, butter or margarine, cocoa and Dr. Pepper? in a pan and bring to a boil. In a large bowl, mix the sugar, flour and marshmallows; pour the Dr. Pepper? mixture in and beat at high speed until marshmallows melt. In a bowl, mix the eggs, buttermilk and baking soda; add to batter. Pour into 13 x 9-inch pan. Bake at 350 degrees F for 45 minutes. Frosting 6 tablespoons Dr. Pepper? 3 tablespoons cocoa 1 cup nuts, chopped 1/2 cup butter or margarine 1 pound confectioners? sugar 1 teaspoon vanilla extract Bring Dr. Pepper?, butter or margarine and cocoa to boil and pour over confectioners' sugar; mix well. Add nuts and vanilla extract. Frost cake. |